How to make a perfectly hard-boiled egg

August 6, 2008

I’m not an outstanding cook and this is probably not news to most of you, but I learned this trick from my mom and it’s so gratifying when something works right every time, don’t you think? Then I was watching Rachael Ray once and saw that she boils an egg the same way. I hate it when she copies me.

  1. Put as many raw eggs in the bottom of a pan (the size will depend on how many eggs you want to cook) that will fit in one layer.
  2. Fill pot with enough water to cover eggs.
  3. Put the lid on and bring it to a boil.
  4. As soon as you’ve got a nice, rolling boil going, remove the pot from the heat but don’t remove the lid.
  5. Let the eggs sit in the hot water for 20 minutes.
  6. When the timer rings, drain the hot water and fill it up with cold until cooled.

That’s it! No green/gray film and no undercooked yolk. Works every time!

Category: Food & Drink
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Comments

One Response to “How to make a perfectly hard-boiled egg”

  1. Shane
    August 7th, 2008 @ 7:18 pm

    OK, first, I’m sorry for not commenting about the eggs, although I’m sure it’s a great recipe! =) My comment would be better expressed in an email, but your email address just got bounced back to me… so, again, sorry about the comment… but I really want you to know THIS:

    Hi Amy. I have followed your previous blog and am happy to see you back.

    Before I forget - I’d love for you to add my blog to your pastor’s wives list:
    http://www.heartreflections.wordpress.com

    The real reason for me writing today is to encourage you in your walk. I too have been to the depths of depression and it is exhausting. It’s really hard to see through the thick clouds that surround you. But from your recent posts it sounds like some of the clouds are lifting. And praise God.

    At any point, if you need a friend, know that I’m happy to talk, type, listen, whatever you might need.

    Blessings sister,
    Shane

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